Momentum Foods launches: combining plant proteins with the best parts of real meat

^{‎David J. Phillips @davj / 8:00 PM PST • March 1, 2023}

Today, Momentum Foods launched on Y Combinator’s “Launch YC”

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Momentum Foods is adding meat back into plant-based meat to make it more affordable, healthy, and delicious.

Founded by Saba Fazeli, who played a key role in Beyond Meat's R&D; and Brice Klein, an early-stage engineer at agritech startup Plenty.

HOW IT WORKS

Momentum Foods creates cost-effective hybrid-protein products that combine plant proteins with the best parts of real meat.

The resulting products are nearly indistinguishable from real meat, are less expensive, and have a lower environmental impact.

Their premier product, retail brand Paul's Table, is scheduled for a Summer '23 release:

Tasty, healthy, and convenient alternatives with half the fat of conventional meat, and a fraction of the cholesterol, are made possible by Momentum Foods. Why choose plant-based proteins or real meat when you can have both?

LEARN MORE

Follow them on Instagram!

The Momentum Foods team would appreciate intros to grocers, restaurants, or food-world tastemakers interested in trying out Paul's Table.